English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Onion (Allium cepa L.) is the second most important vegetable crop worldwide for mass consumption and is produced in almost all agro-climatic regions. Globally it covers 4.45 million hectare area with 85.94 million tonnes production having 19.30 tonnes per hectare productivity. In India it is grown in over 1.22 million hectare area producing 22.82 million metric tonnes at an average yield of 18.71 tonnes per hectare in 2014-15 (NHRDF, 2018). Onion accounts for 70 per cent of our total foreign exchange earnings from the export as fresh vegetables. Though India ranks second in production, its productivity is low as compared to other countries.

Heterosis Studies for Yield and Related Traits in CMS Based Onion (Allium cepa L.) Hybrids