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India is the country which is blessed with the natural origin of various types of fruits and vegetables which play a major role in our nutrition. And also according to ICMR, a person should consume an average of 300gm of vegetables and 100gm of fruits per day. And among vegetables, 50 gm of leafy vegetables, 200 gm of other vegetables and 50 gm of root and tuber crops are needed (Sachdeva et al., 2013). The growth and consumption of leafy vegetables like Amaranthus, Palak Spinach are quite familiar among all as therefore they are categorised into major groups. Their cultivation is widely distributed in our country. But still other leafy vegetable crops are there whose utility and consumption is very rare in our country though they are rich source of several nutrients.

Commercial Prospects of under Exploited Leafy Vegetables in India