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Maize (Zea mays L.) also called as the queen of cereals, is one of the major cereal crops with wide adaptability under various diversified agro-climatic edaphic conditions around the world. In this crop, the content of essential amino acids viz., lysine and tryptophan is low while leucine and isoleucine content is high (Jat et al., 2013). The QPM is a hybridized variety of maize specially bread by addition of Opaque-2 mutant gene, which improve lysine and tryptophan and reduce leucine and isoleucine contents and produce quality protein with balanced composition of amino acids.

international journal of current microbiology and applied sciences

Effect of Weed Management and Nutrient Application on Soil Enzyme Activity, pH, EC, Organic Carbon and Available Nutrients in Soil at Harvest of Quality Protein Maize