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Coriander is one of the oldest known seed spices used by mankind as a condiment throughout the world. India is the largest producer of coriander both in terms of area (6,72,760 ha) and production (8,63,530 tonnes) with an average productivity of 1303 kg/ha. It is cultivated as commercial crop in Rajasthan, Gujarat, Tamil Nadu, Madhya Pradesh, Andhra Pradesh, Uttar Pradesh and Haryana. In Gujarat, coriander is the most important spice crop and cultivated in 1,21,200 ha which produces 1,89,520 tonnes with productivity of 1,563 kg/ha (Anon., 2017).

Enhancing Coriander (Coriandrum sativum L.) Yield through Integration of Chemical Fertilizers, Enriched Compost and Biofertilizers