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The family cucurbitaceae is a medium sized family consisting of about 120 genera and more than 800 species collectively known as cucurbits, distributed predominantly in the tropical and subtropical regions of the new and old world (Ajuru and Nmom, 2017). The cucurbitaceous crops are rich in nutritional as well as medicinal value (Khulakpam et al., 2015). Gourds, pumpkins and squashes are harvested worldwide in an area of 1.99 million ha with an annual production of 26.48 million metric tonnes (Anonymous, 2016).

international journal of current microbiology and applied sciences

Effect of Inoculum Density and Methods of Inoculation on the Development of Bacterial Leaf Spot of Bottle Gourd and Pumpkin caused by Xanthomonas cucurbitae