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Malnutrition affects one in every three persons on the planet. A total of 159 million children under the age of five are estimated to be stunted. Two billion people are deficient in one or more micronutrients and nearly the same number are overweight or obese. Diversity in food plates balances the diets by supplying missing nutrients (Biodiversity International India. Fact sheet 7). Fruits play predominant role in the diet. Several health based statistical reports highlight the importance of consumption of fruits as they tend to contain broad-spectrum essential nutrients including phenolic antioxidants that impart protective role against several diseases (Yallesh Kumar et al., 2018).

Nutraceutical Values of Minor Fruits on Immunity Development to Combat Diseases