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Maize (Zea mays L.; 2n=20) is the third most important cereal crop after paddy and wheat in India. Globally, it continues to expand rapidly at an average rate of 20% per year (CIMMYT, 2008). It has assumed greater significance owing to its demand as food for human; feed for livestock and poultry and as raw material for industries. The total production of maize in India has taken a giant leap from merely 1.73 million tonnes in the year 1950-1951 to 21.81 million tonnes in the year 2015-2016, which is almost 12.6 times that of 1950-1951. It covered an area of 8.7 m ha with mean yield of 2.51 t ha -1 . (Directorate of Economics & Statistics, Ministry of Agriculture & Farmer Welfare, India, 20152016). Bihar is one of the leading maize producing states after Andhra Pradesh & Karnataka in India with the annual production of 2.4 million tonnes over an area of 7.02 lakh hectare. The average yield of maize in Bihar accounting for 5.34 t ha -1 , was higher than the country’s average yield i.e. 2.51 t ha -

Combining Ability for Yield and its Attributes in Response to Arsenic Absorption in Maize (Zea mays L.)