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Mango (Mangifera indica L.) is choicest fruit crop of India, cultivated in tropical and subtropical region around the world. India is leading producer and around 2.516 MT/ha area is under mango cultivation with an annual production of 18431MT. Although, production of this crop is very high but the productivity is quite lower than other fruit crops (Anonymous, 2015). Mango fruits are esteemed due its pleasing aroma, marvellous flavour, luscious taste, attractive colour with high nutritive value, which has fascinated the market.

Effect of Pre-harvest Application of Ca, K, B and Zn on Yield and Quality of Mango (Mangifera indica L.) cv. Langra