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Modern agricultural practices largely depended on high range of mineral fertilizers inputs to high yields. These excessive mineral fertilizer practices are now being reevaluated and are coming under scrutiny as our awareness of potential health and environmental consequences. Applications of mineral fertilizers can result in groundwater contamination, greenhouse effect and alteration in the ozone layer. This new approach to farming with bio-fertilizers, often referred to as sustainable agriculture, seeks to introduce agricultural practices that are more friendly to the environment, earth and that maintain the long – term ecological balance of the soil ecosystem.

international journal of current microbiology and applied sciences

Effect of Irrigation and Nutrient Management on Microbial Population in Soil after Cultivation of Indian Mustard (Brassica juncea) and Direct-Seeded Autumn Rice (Oryza sativa)