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Studying the economic and environmental aspects of edible insects allows them to be widely used. In particular, the high protein supply of insects and the fact that they consume less food than other sources allow us to consider them as an economically sustainable alternative source. The production of protein products based on edible insects is explained by a high economic profitability than the production of protein products based on livestock and poultry (Van Huis., 2013).

Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment