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Soybean is an important leguminous crop with high protein and oil contents widely used for human food, animal feed and biofuel production. Although, share of India in the world soybean area is 10 per cent, but its contribution is just only 4 per cent of the total world's production indicating its relatively low productivity as compared to world average (Bhatia et al., 2014). The golden bean is grown mostly by the marginal farmers under rainfed conditions in Madhya Pradesh.

Physiological and Biochemical Responses of Soybean to Post Anthesis Drought Stress