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Sorghum, Sorghum bicolor L. is called as ‘Camel of crops’ because of its hardiness and ability to withstand prolonged droughts. It is the fifth most important crop in the world after rice, wheat, corn and barley (Selva Rani et al., 2017). It accounts for an area of 8.9 million ha with production of 4.41 million tonnes in India and India is second largest producer of sorghum in the world (Pattanayak, 2016). Sorghum should be stored to meet home consumption as well as for sale.

Effect of Ten Insecticidal Plant Powders on Rice Weevil, Sitophilus oryzae L. and Grain Weight Loss in Stored Sorghum