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Tomato (Lycopersicon esculentum Mill) is one of the most popular vegetable crops, grown all over the country and it is also widely cultivated in Assam. The crop is attacked by several diseases, caused by fungi, bacteria and viruses leading to severe crop losses. Among the fungal diseases, the damping off disease incited by Pythium aphanidermatum is a major constraint in the production of tomato. Pythium spp. are essentially soil borne (Berkley, 1925; Horsfall, 1930) and pose a serious problem in the management of this disease.

Biological Management of Damping off Disease of Tomato Cause by Pythium aphanidermatum