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Wheat (Tritium aestivum L.) is the second most important crop that contributes significantly to the global food and food security (Singh, 2013). At global level, wheat occupies an area of 221.68 mha, with a production and productivity of 728.28 mt and 32.9 q/ha respectively. India’s share in world wheat area is about 12.50 %, whereas it occupies 12.05 % share in the total world wheat production, which is the second largest after China (USDA, 2016). In India wheat occupies an area of about 31.23 mha with a production of 98.38 mt. and average productivity of 32.16 q/ha (Indian Institute of

Stability Analysis to Study the Effects of Different Date of Sowing on Grain Yield Performance in Wheat (Triticum sp.)