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India is the major pulses producer country, accounting 25 per cent of global pulses production under 35 per cent of the total area. In a vegetarian country like India, where protein demand is fulfilled through pulses are the cheapest and concentrated source of dietary amino acids, so it is also considered as “A poor man’s meat”. Pulses occupy a unique position in the world of agriculture by virtue of its high protein content, which is almost double than that of cereals.

Productivity and Sustainability of Green Gram as Influenced by Improved Technology of CFLD under Hyper Arid Partially Irrigated Zone of Rajasthan