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Rapeseed-mustard crops in India comprise traditionally grown indigenous species, namely toria (Brassica campestris L. var. toria), brown sarson (Brassica campestris L. var. brown sarson), yellow sarson (Brassica campestris L. var. yellow sarson), Indian mustard [Brassica juncea (L.) Czernj & Cosson], black mustard (Brassica nigra) and taramira (Eruca sativa/vesicaria Mill.), which have been grown since about 3,500 BC along with non-traditional species like gobhi sarson (Brassica napus L.) and Ethiopian mustard or karan rai (Brassica carinata A. Braun) (DRMR, 2012).

Productivity Enhancement of Toria through Frontline Demonstration in Gajapati District of Odisha, India