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Pulses are an important commodity group of crops that provide high quality protein complementing cereal proteins for predominantly substantial vegetarian population of the country. Pulses have long been considered as poor man’s only source of protein. At present, pulses are grown in 18.7 lakh ha with production of 9.4 lakh tonnes and productivity of 502 kg/ha, in Odisha. The most important pulses grown in Odisha are gram, tur, arhar. According to the classification of pulses of Odisha can be broadly divided into kharif and rabi crops.

Exploring Appropriate Regression Model to Forecast Production of Rabi Pulse in Odisha