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India is thickly populated country and most of the residents of this country are vegetarian. The growing of vegetable is the most intensive, profitable and most remunerative and also may be adopted with small holders with profitable and gaining business. Garden pea (Pisumsativum L. var. hortense) is a second important food legume of the world. The green and dry foliage are used as cattle fodder and green pods of vegetable pea are highly nutritive so, preferred for culinary purpose. The high percentage of digestible protein (7.2 g), carbohydrates (15.8 g), Vitamin A (139 I.U.), Vitamin C (9 mg), magnesium (34 mg) and phosphorus (139 mg) per 100 g of edible portion (Gopalan, 2007).

Impact of Judicious Supplementation of Nutrients on Physico-Chemical Parameters of Garden Pea (Pisum sativum L.)