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Pearl millet (Pennisetum glaucum), which belongs to the family poaceae, is one of the most important among the major millets which are generally referred as nutritious coarse grain cereals. It is one of the oldest food crops known to man and possibly first cereal grain to be used for domestic purposes (Railey, 2006). It is grown mostly in marginal areas under where major cereals fail to give substantial yields. Among the cereals of the world, its rank is sixth which is next to rice, wheat, corn, barley, and sorghum. In Andhra Pradesh, area under pearl millet is 0.042 million ha and its production is 0.072 million tonnes with an average productivity of 1718 kg ha -1

Response of Pearl Millet to Weather Health Indices under Different Spacings and Sowing Windows in Coastal Agro- Ecosystem of Andhra Pradesh, India