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Safflower growth and productivity are influenced by many factors such as genotype, environment and agronomic practices. It is mainly grown in semi-arid regions for use as vegetable and industrial oil. Safflower is a crop species which is well adapted to dry and salty land conditional since it is a strongly tap-rooted annual plant which is resistant to saline conditions, drought stress and can reach the deep lying water (1, 13). Also low production costs and low water and nutrient need appeal to farmers as an alternative to other crops.

Effect of Planting Time and Genotypes on Seed Yield, Quality Parameters and Economics on Safflower