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Domestic milk production in India has increased from 155.5 MMT in 2015-16 to 163.7 MMT in 2016-17, registering a gain of 5.3 per cent against the backdrop of two consecutive drought years during 2014-15 and 2015-16. Per capita availability of milk has been raised up to 337 gm in 2015-16 which is more than the world average (NDDB, 2017). Though India is leading in production and consumption, still it is far behind in term of productivity. One of the major reasons of low productivity could be due to traditional dairy farming practices by the farmers. Numbers of improved technologies have been developed in the previous years in the field of dairying sector; however, these technologies have not been successfully transferred from the scientific institution to the grass root at the desired level.

Knowledge Retaining Abilities of Dairy Farmers: Post-Training Analysis