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Onion is one of major bulb crop grown in India which presently attracting attention of all persons due to rise in prices. Both immature and mature bulbs are used as vegetable and condiment. Onions not only provide flavor, they also provide important nutrients and health-promoting phytochemicals. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium. As a culinary ingredient it adds to the taste and flavour in a wide range of food preparations and it is also used as a salad. Thus there is a steady increase in the demand for onion across the world. The demand for the processed products is increasing day by day due to its convenience to handle and use. Onion can be processed into a wide variety of products. As per the estimate, approximately 6.75% of the onion produced is being processed. Besides fulfilling the constant demand of domestic population, India exports 13 to 18 lakh tons of onion annually worth around Rs. 2200 crores of foreign exchange revenue.

Study of Various Storage Conditions on the Quality Attributes of Pre-treated Onion Paste