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Tomato (Solanum lycopersicum L.) is one of the most remunerative and widely grown vegetables in the world. It is cultivating extensively for its edible fruits, which are rich source of vitamin A and C. Fruit is bright red due to the pigment lycopene, which is the major carotenoid in tomatoes, exhibits the highest antioxidant activity and it is a beneficial colouring agent for food because of its solid color and nontoxicity (Schulzova and Hajslova, 2007).

In Vitro Evaluation of Botanicals and ITKs against Septoria lycopersici Causing Septoria Leaf Spot of Tomato