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The growth of agriculture in India over last few decades has helped the country in achieving food security at national level. The next big challenge faced by the country in particular is to sustain this growth and achieve nutritional security as well. Producing sustainably is therefore becoming central in agriculture and food systems. Legume crops could play an important role in this context by delivering multiple services in line with sustainability principles. Green gramis one of the most important legume crops grown in India.

Growth and Yield Response of Mungbean as Influenced by Sulphur and Boron Application