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1 Universitie Jean Lorougnon Guédé, Unit training and Agroforestry Research, Teaching Unit Biochemistry, Microbiology BP150 Daloa, Côte d’Ivoire 2 Universities Jean Lorougnon Guédé, Unit training and Agroforestry Research, Laboratory of Microbiology, Bio-industry and Biotechnologie BP150 Daloa, Côte d’Ivoire 3 Universitie Nangui Abrogoua, Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, 02 BP 801 Abidjan 02 Côte d’Ivoire *Corresponding author

Physicochemical Characteristics and Microbial Contamination of Raw Milk and Artisanal Milk Curd (Nonnon koumou) in Daloa, Côte D’ivoire