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Vegetable grafting has been safely adopted for the production of organic as well as environment friendly produce and diminishes uptake of undesirable agrochemical residues. In addition to the extensively recognized advantages of disease tolerance and high crop yields, grafting technology is also highly effective in ameliorating crop losses caused by adverse environmental conditions such as low soil temperature and high soil salts.

Standardization of Robotic Grafting in Bell-Pepper (Capsicum annuum L. Var. Grossum Sendt.)