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Conservation agriculture (CA) aims to conserve, improve and make more efficient use of natural resources through integrated management of available soil, water and biological resources combined with external inputs. It contributes to environmental conservation as well as to enhanced and sustained agricultural production. The retained surface crop residues increase the soil porosity and organic carbon.

international journal of current microbiology and applied sciences

Effect of Zero Tillage Practices and Nutritional Levels on Microbes, Enzymatic Activities in Soil and Productivity of Pigeonpea under Rainfed Situations