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Fish is a vital source of protein as well as micronutrients, and enhances the quality of protein in largely starch-based and vegetable diets by providing essential amino acids (FAO, 2006). Study and understanding of fish reproductive biology is a very important aspect to understand its management as well as to increase the commercial aquaculture production (Brewer et al., 2008; Grandcourt et al., 2009; Muchlisin et al., 2010). Reproduction in most teleost fishes in general is a seasonal phenomenon and is limited to a relatively brief longevity (Meijide et al., 2005; Gopurappilly et al., 2013). Spawning in fish occurs during a particular stage of the reproductive cycle. Fish can spawns once or multiple times annually and the determination of spawning can be identified by Gonadosomatic index (GSI) and Hepatosomatic index (HSI) (Jackson et al., 2006; Alonso et al., 2009; Tubert et al., 2012).

The Relationship of Gonadosomatic Index and Hepatosomatic Index in Two Different Age Groups of Common Carp