English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Rice (Oryza sativa L., 2n=24) belongs to the family Poaceae (Graminae). Rice has two cultivated and 22 wild species. The cultivated species are Oryza sativa and Oryza glaberrima. More than 90% of the world’s rice is grown and consumed in Asia (Rice bowl of the world), where 16%of the earth’s people and two third of world’s poor live (Khush and Virk, 2000). Oryza sativa is grown in all over rice growing countries of the world, while Oryza glaberrima has been cultivated in west Africa for last~3504 years (Anonymous, 2001). Rice is grown under different agro-climatic conditions and production systems but it is rated as an especially Salt-Sensitive Crop.

Study of Path Analysis to Access the Direct and Indirect Effect of Yield Improving Components in Rice (Oryza sativa L.) under Sodic Soil