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Tomato (Solanum lycopersicum L.) is the most important solanaceous vegetable crop being cultivated all over the world and also responsible for red revolution in India. The tomato fruit are an important part of a healthy diet, because they help to lower blood pressure, heart disease, prevents some type of cancer and positive effect upon blood sugar (Rocha et al., 2013). Several biotic and abiotic factors limiting the cultivation of tomato, but the bacterial wilt disease caused by Ralstonia solanacearum (Smith, 1896) Yabuuchi et al. (1995) is one of the most devastating disease cause deadly effects in tomato. The yield loss in India due to tomato bacterial wilt disease was estimated 10 to 90 % (Ram et al., 2013). Based on scientific and economic importance R. solanacearum is ranked as second among top ten most important bacterial plant pathogens all over the world (Mansfield et al., 2012).

Characterization of Ralstonia solanacearum Causing Bacterial Wilt Disease of Tomato in Coimbatore District of Tamil Nadu, India