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The first written reference of the word 'cowpea' appeared in 1798 in the United States (Small, Ernest 2009). The name was most likely acquired due to their use as a fodder crop for cows (Timko et al., 2007). The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea. It belongs to the family Fabaceae and probably a native of Central Africa.

Eco-friendly Management of Anthracnose Disease of Cowpea (Vigna unguiculata) Sacc. & Magn