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Citrus (Citrus sp.) is the third most important fruit of India after mango and banana, has a prominent place among the popularly grown tropical and subtropical fruits in India. One of the most important Citrus species grown is acid lime (Citrus aurantifolia Swingle) which occupies 22.3 per cent of total area under this crop. In India, it is known to be grown in an area of 259 (000 Ha) with a production of 2789 (000MT) and productivity of 10.05 MT/Ha (NHB, 2017).

Studies on Zeolite-LDPE Composite Bags to Extend the Shelf Life of Acid Lime Fruits Stored at Ambient Conditions