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Rice (Oryza sativa L.) is the leading cereal food crop of the world contributes as the principle food for about 62 per cent of the world’s population. India is the world’s second largest rice producer and consumer after China. Rice cultivation faces challenges across the world and India is no exception, with a reduction in area in most of the regions due to fluctuation in production and productivity, stagnating yields and everincreasing input cost besides labour scarcity. India needs to produce 135-145 m t of rice by 2020 to feed the additional 350 million people (Prakash et al., 2008).

Influence of Integrated Nutrient Management on Paddy (Oryza sativa l.) under Hill Zone of Karnataka