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Onion (Allium cepa L.) “Queen of kitchen” is one of the most important commercial crop not only in India but also in the world. Onion is a sulphur loving plant and the requirement is high for its proper growth and yield. Sulphur is recognised as an important nutrient for higher yield and better quality of onion bulbs (Tripathy et al., 2013). No sulphur application in sulphur deficient soils has often resulted in low yield of onion. Keeping in view the significance of sulphur in the production of onion crop, the present investigation on onion was undertaken.

Assessing Sulphur Nutrition to Enhance the Yield and Quality of Small Onion (Allium cepa var. aggregatum) Grown in Sulphur Deficient Soil