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Rice (Oryza sativa L.) is the world’s most important crop and is a staple food for more than half of the world’s population. Asia accounts for 60 per cent of the global population, about 92 per cent of the world’s rice production and 90 per cent of global rice consumption. In India, rice is grown over an area of 42.94 million hectares, with annual production of about 112.90 million tons and productivity being 2585 kgha -1 (Anon., 2018). India is the second largest country for rice production and rice continues to hold the key to sustained food production by contributing 20-25 per cent of agriculture and assures food security for more than half of the total population (Anon., 2012).

Growth Performance of Transplanted Rice Genotypes under Different Irrigation Regimes in TBP Area