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Salmonella is a most significant pathogenic bacteria causing typhoid and non-typhoidal Salmonellosis. Salmonella species are most frequently reported cause of foodborne illness in both humans and animals, resulting about 93.8 million causes worldwide annually (Majowicz, 2010 & Gillespie, 2003) whereas in developing countries like India, foodborne illness are mostly under reported; however in the past 29 years (1980-2009) 3485 persons have been affected from 37 Salmonella related outbreaks (Sudershan, 2012).

Screening of Multidrug Resistant Salmonella spp from Potable Water Collected from the Slum Areas of Bhopal, M.P. India