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Rearing of fishes in tanks is being practiced in India since as early as 350 B.C making it one of the oldest food based Industry however it apparently became more popular in later years. Fishing industry in India is more popular in coastal states including Bengal, Orissa and Andhra Pradesh as compared to other states and Punjab and is a source of livelihood for over 14 million people. Talking about the date around 11, 34,948 tonnes of seafood worth 5.78 bilion US$ (37,870.90 crore) was exported in 2016-17, of which frozen shrimp was top item to be exported. On a global scale, cultured fish production has doubled from 1990 to 1996, reaching 26 million ton, and output could reach 39 million ton by 2010 (Radhakrishna, 2002).

Feeding of Different Categories of Fish, their Nutritional Requirements and Implication of Various Techniques in Fish Culture – A Review