English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Potato (Solanum tuberosum L.) is very popular and important vegetable grown all over world. It is the fourth important crop after maize, wheat and rice (FAO, 2009).Potato is a high yielding, nutrient exhaustive short duration crop which needs higher quantities of fertilizers. A normal potato crop yielding 30 t/ ha removes about 100 kg N ha -1 from soil (Pandey et al., 2006). Soil fertility depletion and productivity are the matter of nutrient imbalance, which limits crop yield.

Productivity and Sustainable Soil Health Management of Potato (Solanum tuberosum L.) Field as Influenced by Bio-fertilizers