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Millets are nutri cereals comprising of Sorghum, Pearl millet, Finger millet (major millets) Foxtail, little, Kodo, Proso and Barnyard millet (minor millets). These are one of the oldest foods known to humanity (Gopalan C et. Al.). These are one of the several species of coarse cereal grasses in the family Poaceae, cultivated for their small edible seeds. They are highly nutritious, nonglutinous and not acid forming foods. Hence they are soothing and easy to digest.

Women Empowerment through Processing and Marketing of Minor Millets Value Added Products: A way for Doubling the Farmers Income