English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Chickpea (Cicer arietinum) is the rich source of protein. The seed contains 21.10 per cent proteins, 61.50 per cent carbohydrates and 4.50 per cent fats. Besides, it contains iron, calcium & Niacin in sufficient quantity. It has been proved very good fodder for milking animals. The tender leaves are used as vegetable. The floor is used in preparing different products. The malic acid and oxalic acid present in chickpea plant is used in medicine preparation.

Technological Gap among Small and Marginal Farmers in Adoption of Improved Cultivation Practices of Chickpea Crop