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Culinary melon or Oriental pickling melon (Cucumis melo var. conomon) is one among the melon group vegetables belongs to Cucurbitaceae family with a diploid chromosome number 2n=2x=24. It is also called as golden melon or culinary melon in English. In Karnataka it is called by local names as Sambar southe, Mogge kayi or Mangalore south. It is an ideal summer vegetable crop mainly growing for fresh vegetable as well as for pickling and cooking purpose (Gondi et al., 2016).

Assessment of Genetic Diversity in Culinary Melon (Cucumis melo var conomon) under Rainfed Condition