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Groundnut (Arachis hypogaea L.) is the important oilseed crop in the India. The crop has its own importance due to high edible oil and nutritional value of kernel as human food and haulm as rich feed for cattle. Its seed contain high quality of 45-50% edible oil, 2530% digestible protein, 20% carbohydrates, and 5% fiber and ash which make a sustainable contribution to human nutrition (Fageria et al., 1997). Groundnut is considered as poor man‟s almond and also called as “King of oilseeds”. It is cultivated in India over 45.97 million ha area with the production of 67.33 million tonnes (both kharif and rabi) and average productivity of 1.47 t ha -1

Effect of Vermicompost, Rock Phosphate, PSB and Different Bio-products on Yield and Economics of Groundnut (Arachis hypogea L.)