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Cauliflower (Brassica oleracea var. botrytis L.) is one of the important vegetable crops, grown throughout the year in different agroclimatic zones (Kaushal and Kaushal, 2013). It is mainly grown for its curds which are rich in vitamin-C (ascorbic acid) and also the minerals like phosphorus, potassium, calcium, sodium and iron. Also, cauliflower is low in fat, but high in dietary fiber. A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer (Kushwaha et al., 2013).

Polygenic Variations and Character Association in Early Maturing Indian Cauliflowers (Brassica oleracea var. botrytis L.)