English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Cauliflower (Brassica oleracea Var. Botrytis L.) is one of the important members of the group ‘Cole crop’ vegetables. It is belonging to Cruciferae family. The origin place of cauliflower is Mediterranean region. It is also one of the most important popular and widely cultivated all over India and abroad for its nutrative value, high productivity and wider adaptability under different ecological condition. In India Uttarakhand, Uttar Pradesh, Himachal Pradesh, Haryana, Rajasthan, Bihar, Gujarat, Maharashtra, Odisha and Karnataka is produce large quantities of cauliflower.

Effect of the Best Dose of N, P and K Fertilizers for Better Growth and Yield of Cauliflower (Brasica oleracea Var. botrytiss L.)