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Rice (Oryza sativa L.) belongs to the genus Oryza, family Poaceae, was domesticated probably in north-eastern India and southern China about 8000 years ago and is the staple food for more than 50% of the world’s population (Gowda et al., 2003). It accounts for over 20% of global calorie intake. Over 90% of the world’s rice is produced and consumed in the Asian region with 6 countries (China, India, Indonesia, Bangladesh, Vietnam and Japan) accounted for 80% in the world’s production and consumption (Abdullah et al., 2015). The world’s population is projected to reach 9.7 billion by year 2050.

Biochemical Evaluation of Quality Parameters in Rice (Oryza sativa L.)