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Apricot (Prunus armeniaca L.) is the specie of Prunus, which can be classified with the Prunoidae subfamily Rosacea (Haydar et al., 2007), is the most important fruit crop of Ladakh. Its production is mostly confined to the lower belt (double cropped area) of Ladakh, where the climate is milder. The lower belt includes areas from Saspol to Batalik, Nubra valley and larger parts of Kargil. The crop is intimately associated with the culture and traditions of the region because it is one of the major sources of livelihood. Almost every part of the fruit is used by the local inhabitants; ripe apricot is an excellent dessert fruit and is used for table purposes having direct influence on the upliftment of the farming community of the region.

Standardization, Stability Study and Chemical Properties of Apricot Jam Prepared in Cold Arid Region of Ladakh