English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Colocasia is a member of the Araceae family is an ancient crop grown throughout the humid tropics for its edible corns, cormels and leaves, as well as for other traditional uses (Anju Rani et al., 2017). Cocoyam is a wellknown food plant which has a long history of cultivation. Its corns are important source of starch. The corns can be cut up and boiled in curries or fried to make crispy chips. The leaf stalk and matured leaves are also eaten as vegetables (Odedeji et al., 2014).

Development of Value Added Food Products with Incorporation of Colocasia Leaves (Colocasia esculenta)