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Rice is the most widely distributed and cultivated crop of the world. It is not only the staple food of more than half of the population of the world but also the main source of dietary energy of rice eating population of Asia and South East Asia. India is the second largest producer and consumer of rice after China. In India, rice is grown in 43.86 million ha, the production level is 104.80 million tones and the productivity is about 2390 kg ha -1 (DES, 2016). It is grown under diverse soil and climatic conditions; the productivity level of rice is low compared to the productivity levels of many countries in the world. Also, about 90 % of the cultivated land belongs to Marginal, Small and Medium farmers which are another constraint in increasing the productivity of rice in the country (Singh et al., 2013).

Effect of Foliar Application of Iron, Zinc and Age of Seedlings on Growth and Yield of Rice (Oryza sativa L.)