Effect of Temperature and Relative Humidity on the Development of Blue Mould Rot (Penicillium islandicum Sopp.) on Indian Gooseberry (Emblica officinalis Goerth.) | Zendy

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Effect of Temperature and Relative Humidity on the Development of Blue Mould Rot (Penicillium islandicum Sopp.) on Indian Gooseberry (Emblica officinalis Goerth.)

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