Application of Lactobacillus and Streptococcus from Yoghurt for Kabachnik - Field Synthesis of α-Aminophosphonates and Evaluation of their Catalytic Activity Using Molecular Docking | Zendy

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Application of Lactobacillus and Streptococcus from Yoghurt for Kabachnik - Field Synthesis of α-Aminophosphonates and Evaluation of their Catalytic Activity Using Molecular Docking

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